Performs routine duties involving the use of POS/Cash register and secure standard procedures to accept and keep records of all types of transactions for food and beverages in the cafeteria. Secondary, performs basic food preparation for food service and attends customer during breakfast and lunch. Completes all Food safety and sanitation that is a requirement for all age

Summary Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May also perform general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs sales transactions in a timely fas